Minnesota Soil Health Story: Rhyan Schicker

**Rhyan Schicker planting trees for field windbreaks to decrease wind erosion while providing habitat.**

When I first moved to Minnesota eight years ago, my knowledge of soils and agricultural systems was purely textbook. I live and work in an amazing community that has taught me more than I ever expected to learn, and has pulled back the curtain on our current farming systems and the ways in which they work. I can say from personal experience that until you work within these systems, you really don’t understand the rules and limitations and it’s very easy to make assumptions on “what farmers should do.” I think something we can all agree on is that soil health makes up the building blocks of our food systems.

**Rhyan using custom equipment to plant long shelterbelt tree lines to prevent soil erosion.**

Our soil provides us so much more than we give it credit for. I wish there was a way we could go back in time, before corporate and commercial agriculture, to when we listened to what the land was telling us and responded accordingly, rather than in the quickest, most extractive ways. Nature gets it right, and my hope is that we can refocus to mimic her to the fullest extent possible. Both professionally and personally, I want to continue having conversations and sharing perspectives with farmers, landowners and managers, so that it’s not one or the other, farming versus conservation. Soil health isn’t just good for the environment — it’s an increase in our return on investment, it’s resiliency, and it’s a step towards cutting out unnecessary inputs to gain independence from corporations telling us what we need on the land they’ll never have a relationship with.

**Exploring the roots of Kernza, a perennial crop, via a soil pit.**

I feel honored to work in a soil health-focused field, in a state with some of the world’s best soils. I feel even more lucky to have my own small piece of land to raise healthy food on, while practicing what I preach: prioritizing soil healthy practices that also provide habitat for pollinators and wildlife. We need our state to support farmers’ ability to farm in a way that is both sustainable and economically secure, as we all benefit from clean water, healthy soil, and having small family-run farms on our landscape.

Rhyan Schicker is the district manager of the Lac qui Parle Soil and Water Conservation District in western Minnesota.

**Evaluating pollinator planting on unproductive ag land and finding sphinx moth caterpillars on butterfly milkweed.**

Support Minnesota Soil Health Legislation Today

Building healthy soil across Minnesota is key to creating resiliency in the face of a changing climate and is also incredibly important in supporting clean water. We all want clean drinking water for our families and communities.

Right now, bills are being heard in the Minnesota Legislature that could affect drinking water throughout the state and help farmers adopt practices that build soil health. Please sign the Land Stewardship Project’s petition to show your support for farmers, for soil health, and for clean water in Minnesota!

Two bills are being considered in the House regarding soil health (and two versions of the same bills in the Senate). One is to allocate grants for soil health-related equipment to individual farmers and Soil and Water Conservation Districts (SWCDs). The other supports a Southeast Regional Groundwater Protection and Soil Health Initiative in Minnesota. In this second bill, funding would go to SWCDs in the southeastern part of the state and would be spent on expanding the impact of the Olmsted County Groundwater Protection and Soil Health Program, which has become a model for encouraging farmers to adopt practices that produce results when it comes to improving soil health and protecting water quality.

Upcoming Events

August 2025

Wednesday August 27

10:00 am – 4:30 pm: Field Day: Farmer-Distiller Grain Connection
Wednesday August 27
10:00 am – 4:30 pm
Field Day: Farmer-Distiller Grain Connection
Paxton, IL 60957, USA
Join OGRAIN, Artisan Grain Collaborative, The Land Connection, and IDEA Farm Network for this unique field day tailored for farmers and distillers alike to learn in the field and at the distillery. Dallas and Will Glazik will lead attendees through Cow Creek Organic Farm’s organic fields and discuss proper food-grade grain handling. The day will end with a distillery tour, grain quality talk, farmer-distiller social event, and optional tasting at Silver Tree Spirits.

For details and to register, click here.

September 2025

Monday September 1

All Day: Final Deadline for LSP's Farm Beginnings Course
Monday September 1
Final Deadline for LSP's Farm Beginnings Course

Beginning and prospective farmers are invited to apply to the Land Stewardship Project’s Farm Beginnings course, a year-long training program that focuses on the goal setting, marketing, and financial skills needed to establish a successful farm business. The Farm Beginnings course creates a space for folks to name their vision, acquire the tools and skills needed to make it happen, and become part of a community of support to help them succeed.

The course will run from November 2025 through March 2026, with some additional educational opportunities to take place later in 2026.

The deadline for applications is Sept. 1. Early bird applications submitted by Aug. 1 will receive a $100 discount if you are accepted into the class. Partial scholarships are available.

More details are at http://www.farmbeginnings.org or Annelie Livingston-Anderson at annelie@landstewardshipproject.org.

You can apply to the course here.

Friday September 5

9:00 am – 4:00 pm: Soil Health Field Day on the Cotter Farm: Austin
Friday September 5
9:00 am – 4:00 pm
Soil Health Field Day on the Cotter Farm: Austin
50203 205th St, Austin, MN 55912, USA
Sign up today for a get-together down on Tom Cotter’s Farm. This field day brings together food companies, local farmers and other professionals in agriculture — a perfect opportunity for networking and discussion.
Hear from soil health experts, then board the Topless Bus to take a tour of Tom’s farm. A FREE TACO BAR LUNCH will featureTom’s own grass-fed beef, along with authentic, homemade tortillas and rice. Featured speakers include soil scientist Kris Nichols and agronomist Joe Ailts.

You can check out the field day flier here. For more details and to register, click here.

Saturday September 6

9:00 am – 5:00 pm: Soil & Food Health Field Day: Austin
Saturday September 6
9:00 am – 5:00 pm
Soil & Food Health Field Day: Austin
50203 205th St, Austin, MN 55912, USA
Details are here.

Monday September 8

7:00 pm – 8:30 pm: Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Monday September 8
7:00 pm – 8:30 pm
Anne Biklé in conversation with Ross Evelsizer: What Your Food Ate
Pulpit Rock Brewing Company, 207 College Dr, Decorah, IA 52101, USA
Join Anne Biklé (co-author, What Your Food Ate: How to Restore Our Land and Reclaim Our Health) and NEIA RC & D Natural Resource Projects Director, Ross Evelsizer, for a conversation and Q & A session followed by a book signing. Everyone is invited to this free event sponsored by the Oneota Valley Literary Foundation, with support from Pulpit Rock Brewing and Dragonfly Books.

Details on the Sept. 8 event are here.

View Full Calendar