With knowledge comes power—as well as responsibility. On an overcast Saturday in July 2014 several dozen people were gaining more of the former with each step they took through rolling grassland in west-central Minnesota. And as they referred to field guides and smart phone nature apps while tallying a growing list of plant and animal…  Read More →

In late May, I traveled to western Wisconsin’s Chippewa and Barron counties to see frac sand mining and processing sites firsthand. I particularly wanted to see the EOG processing plant in Chippewa Falls — one of the largest of its kind in existence — because last year, a company called Minnesota Proppant proposed an even…  Read More →

I recently phoned members of my geographically far-flung family to give them Thanksgiving greetings and was struck by a common element of our ensuing conversations. From Iowa and Nebraska to Kentucky and Texas, the report was the same: drought, drought and more drought. I thought about that recently while watching the  new documentary, The Dust…  Read More →

History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently…  Read More →

When Nathan Vergin applied to work as an apprentice on Polyface Farm in Virginia back in the mid-2000s, he had to undergo a three-day “working interview.” Vergin, who grew up helping out on a sheep dairy near Northfield, Minn., passed the trial by fire, and went on to serve a two-year apprenticeship with the farm’s…  Read More →

A Farm Transfers Ownership & a Farmer Transfers into a New Role What’s that stuff in soil that’s supposed to provide humans a sense of wellbeing? You know, like a protozoa-based version of Prozac? Emmalyn Kayser is trying to come up with the name on a recent March afternoon as she and Chris Burkhouse squat…  Read More →

Harvey Benson had a simple transition plan for the farm that had been in his family since the late 1860s: he would continue living on those 160 acres until he died, and then it would be passed on to his partner, Bonita Underbakke. In fact, when people ask him if he’s lived on the farm…  Read More →