Five years into her farming career, Janna Goerdt has learned a lot about how to use sweat equity to coax the most production out of the soils of Fat Chicken Farm near Embarrass. But the 40-year-old former journalist has also gotten savvy about how to set some sustainable limits on both her farm and herself.… Read More →
First, some background: I grew up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering degree from Iowa State University. I like engineering, but after a few years of working in an office environment, I was feeling the urge to get… Read More →
Not long ago, Rich and Carol Radtke were on a bit of a roll. They had graduated from the Land Stewardship Project’s Farm Beginnings course and felt the program had provided them a solid basis for developing a profitable farming operation on land they and their three children moved to in 2008. Before taking the… Read More →
Sometimes, there’s nothing like a speed bump to send you on your way toward that ultimate goal. In the case of Jason and Juli Montgomery-Riess, that slight detour was in the form of the Land Stewardship Project’s Farm Beginnings course. Before taking the class, both had worked on some of the top produce operations in… Read More →
A few years ago, Brad and Shelley Schrandt faced a dilemma: should they keep their dairy herd at around 20 cows for a few more years while working off the farm, or should they expand enough to justify quitting those town jobs? They went for the expansion in an attempt to simplify their life. Shelley,… Read More →
There’s farm planning. And then there’s long-term farm planning. Figuring out what kind of rotation to use the following growing season is one thing; picturing what the entire farm will look like in a decade or so is quite another. Abbie Baldwin and Mitch Hawes are well aware that when the enterprise you are undertaking… Read More →
We have learned that quality produce on our eight-acre vegetable farm starts with the soil—soil that teems with life at both the macro- and micro-level. First, some background: I had grown up on a conventional hay, corn and soybean farm in western Iowa and moved to Rochester, Minn., for work after getting a mechanical engineering… Read More →
The temperature hovers a few degrees above zero and fresh snow swirls around their feet as Bryan Crigler and Katelyn Foerster bend into a fierce wind and head into a stand of walnut trees on a recent January day. In contrast to the wild woods, neat rows of ironwood logs are leaning on wires amidst… Read More →
The call came in the night. On the end of the line was the panicked voice of Tyler Carlson, a 26-year-old beginning farmer who was starting a grazing operation in west-central Minnesota. It seems that while making a long-distance move of the cowherd he had just purchased a few days before, a baby calf had… Read More →
After a long, hot summer, prospects for a new Farm Bill in 2012 are wilting fast. If Congress doesn’t act within the next few weeks, the current Farm Bill will expire Sept. 30 without a law to replace it. Congress will not reconvene again until the lame duck session after the November elections, where chances… Read More →
