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Sign LSP’s Farm Crisis Petition

Pulling Together. Moving Forward. Stand with LSP on the Farm Crisis. The pain of this crisis is not being felt by agribusiness and corporate interests that continue to make profits at the expense of farmers and rural communities. The fact is that there is money in agriculture, but farmers are not getting a fair share…  Read More

Farm Beginnings Profile: Andy Cotter & Irene Genelin

Wheeling into the Future

It’s not every day that you see the words “unicyclists” and “farming” used in the same sentence, but here we go: national and world champion unicyclists Andy Cotter and Irene Genelin launched a farming operation a half-a-dozen years ago. Now, this is the part of the story that cries out for a familiar trope like…  Read More

Carbon, Cattle & Conservation Grazing

Sometimes the rules of simple cause and effect don’t directly apply. Take, for instance, the fact that cattle are ruminants, and like all ruminants they utilize a wonderfully complex digestive system to turn forages and grain into meat and milk. A major side effect of all that fermentation on four legs is the production of…  Read More

California Dreaming

A Farm Beginnings Grad Makes a Go of it in an Urban Setting

2025-2026 Farm Beginnings Class LSP is now accepting applications for its 2025-2026 Farm Beginnings class session. For details, click here. ♦ ♦ ♦ By the time Elyssa Eull moved back to Minnesota a few years ago, she already had several years of experience working on vegetable farms. But she felt that in order to successfully…  Read More

Alan Perish’s Passion for Local Democracy

 'If you can’t control things locally, somebody else is going to control them for you...'

When Alan Perish passed away May 14, we lost a stalwart advocate for  family farming and local democracy. Alan, a fourth-generation farmer, milked cows in central Minnesota’s Todd County for many years and he was a longtime Land Stewardship Project and Minnesota Farmers Union member. Over the years, I had several opportunities to talk with…  Read More

A Sense of Where You Are: Red Dresses & Magic Management

Part 2 in a Series

Note: This is the 2nd installment in the 12-part “A Sense of Where You Are” series.  One of the ways Rachelle and Jordan Meyer keep things in context is to avoid being distracted by what they call “the woman in the red dress.” Is a new enterprise a good fit for the farm, or is…  Read More

SE MN Farmer Calls for Crop Insurance Reform During Capitol Hill Fly-in 

Advocates from 6 States Call for Federal Policy that Bolsters Sustainable Agriculture & Addresses Climate Change 

ORONOCO, Minn. —  Southeastern Minnesota farmer Angela Smith had an important message for lawmakers when she traveled to the nation’s capital earlier this month: small and diversified farmers, as well as beginning farmers, need much better access to crop insurance in order to survive and thrive at a time of extreme climate change. Smith, who is…  Read More

Tell the Legislature to Reinstate the MPCA Board

It's Time to Give Minnesotans a Bigger Voice in Environmental Decisions

The bill to reinstate public oversight of the Minnesota Pollution Control Agency (MPCA) has been moving through the Minnesota Legislature. In the Minnesota Senate, it passed out of the State and Local Government Committee and needs to be heard in the Environment, Climate, and Legacy Committee before becoming part of the larger Senate bill that…  Read More

Legislative Session Heads into its Final Days

Wide Gap Between House & Senate Budget Proposals for Soil Health, Processing Support, Drought Relief

There are less than 20 days left in the 2022 session of the Minnesota Legislature, and with a $9.3 billion surplus, legislators have an historic opportunity to invest in our communities. Throughout the session, Land Stewardship Project members have been advocating for funding to increase access to local meat processing facilities and for helping farmers implement…  Read More

Ear to the Ground No. 253: The Power of Local Meat Processing

Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat…  Read More