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Continuous Learning About Continuous Living Cover

When it comes to introducing and supporting innovative sustainable farming practices, nothing beats a field day. Such events provide an opportunity for farmers to see firsthand how profitable, environmentally sound production practices are performing on their neighbor’s land under climatic, agronomic and economic conditions they can relate to. Studies have shown that while sustainable farming…  Read More

Community Conservation

It’s that age-old struggle: accepting a little short-term disturbance in the name of long-term stability. Dave Trauba regularly faces the challenge of explaining that tradeoff to hunters who visit the Lac Qui Parle Wildlife Refuge in western Minnesota only to find their favorite spot for shooting pheasants has recently been grazed by cattle from a…  Read More

Sand, Land & Land Stewardship

For longer than I can remember, my family has taken the same route from our farm in southeast Minnesota to visit my grandparents in north-central Wisconsin. The first leg of the four-hour trip takes us across the Mississippi River and through the farmland, pastures and rolling, wooded hills of Trempealeau and Jackson Counties. The landmarks…  Read More

Restoring the Resource

I coordinate a project in western Minnesota that is based on the idea that producing positive environmental impacts in a watershed can happen without having to remake the entire region’s landscape. Scientific studies and on-the-farm experience suggest that just a 10 percent increase in diverse crop rotations, grasses and other perennial plant systems can be enough to meaningfully improve the safety of the water, reduce flood potential, restore wildlife habitat and stimulate a thriving local and regional foods economy. This is especially true if we can target fields that are particularly sensitive to problems like erosion.

Conversations with the Land

Many good arguments can be made for supporting a type of agriculture less reliant on energy, technology and Wall Street, and more on soil, communities and people: it’s better for the environment, produces good food and keeps more Main Street businesses open, to name a few. But after reading Jim Van Der Pol’s just-published collection…  Read More

Farm Beginnings Profile: Carol Ford & Chuck Waibel

The Door into Summer

On a January evening in western Minnesota, Carol Ford braves 20-degree temperatures and a wind that’s packing snow as she walks the few yards from her house to the garage. Once inside, she approaches a door with a colorful, hand-painted sign above it that reads: “The Door into Summer.” She opens the door and, sure…  Read More