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Area Farmers Share Land Access & Marketing Concerns with Legislators From 9 States

Pre Farm-Aid SIX Tour Highlights Environmental, Health Benefits Provided by Cannon Falls & Rochester Farmers 

CANNON FALLS, Minn. — Shea-Lynn Ramthun stood in a recently harvested oat field on her family’s farm near Cannon Falls last week and described to a couple dozen lawmakers a dilemma that’s all-too-common in the agriculture business: she had just successfully raised a bumper crop, only to run into the brick wall of not having…  Read More

Land Line: Carbon Cow Stomp, CC Myths, Record Plantings, Dairy Bankruptcies, Rural COVID Cases, Dangerous Line Speeds

Feb. 21: An LSP Round-up of News Covering Land, People & Communities A Different Kind of Land Management: Let the Cows Stomp (2/17/21) The New York Times writes about how Texas cattle producer Adam Isaacs is using regenerative grazing to reclaim worn-out, weedy pastureland on some 5,000 acres. Highlights: Regenerative grazing means closely managing where…  Read More

Digging into a Soil Health Test

A streak of creativity brightens the landscape when farmers join forces with scientists to investigate “the standard” of what we thought we already knew. Take, for example, the fresh look at how soil functions—collectively called soil health—that has been the talk of Land Stewardship Project workshops and field days the past five years or so.…  Read More

BFRDP: Making the Most of Public Support for Beginning Farmer Education

The Land Stewardship Project today released our latest report on grants allocated through the USDA’s Beginning Farmer and Rancher Development Program (BFRDP). This is the fifth such report we’ve done in collaboration with the National Sustainable Agriculture Coalition (NSAC). These analyses are a measure of the success of BFRDP in providing public support for effective…  Read More

Battling Diabetes on the Street & in the Garden

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a…  Read More

Farmers Gather in Madison to Discuss ‘Bringing Small Grains Back to Minnesota’

LSP Networking Meeting Centers Around Producing, Processing & Marketing Wheat, Oats & Other Alternatives to Row Crops

MADISON, Minn. — “Welcome to my midlife crisis,” joked Peter Haugen on a Saturday morning in early August as a couple dozen farmers stood in a semi-circle around him and his wife, Brittany, at the edge of a 12-acre field south of Madison.  The “crisis” Peter was referring to was what was growing in that…  Read More

A Sense of Where You Are: First Things First

Part 8 in a Series

Note: This is the 8th installment in the 12-part “A Sense of Where You Are” series.  So, here’s a chicken or egg situation to ponder: when launching a farming operation, when should you approach the local NRCS office about applying for funding to set up infrastructure such as a high tunnel or a rotational grazing system?…  Read More

Feed the Plant, Starve the Soil

There are lots of reminders out there that we have a long ways to go before building soil health becomes a mainstay of our food and farming system. Some reminders are subtle, while others are about as blunt as a baseball bat to the head. A reminder of the latter variety is featured in the…  Read More