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Searched for: regional food systems

Farm Beginnings Profile: Tyler Carlson

A Voice at the Other End of the Line

The call came in the night. On the end of the line was the panicked voice of Tyler Carlson, a 26-year-old beginning farmer who was starting a grazing operation in west-central Minnesota. It seems that while making a long-distance move of the cowherd he had just purchased a few days before, a baby calf had…  Read More

Stripping Erosion Control to its Bare Essentials

While walking through a knee-high prairie planted on a central Iowa hillside Tuesday, I happened to look down. Trapped amongst all that vegetation was an impressive amount of rich, black glacial soil, the kind that produces record crop yields. And just a few feet away was the source of that soil: a soybean field planted…  Read More

Denying the Science, Derailing the Solutions

I talked to a Todd County farmer yesterday who uses 100 percent no-till and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other…  Read More

Land Line: Small Grains, Manure, Soil Carbon, Rural Empowerment, Regenerative Generation

Feb. 3: An LSP Round-up of News Covering Land, People & Communities

Growing Small Grains Market in Albert Lea Attracting Attention from Farmers (1/28/25) KAAL-TV reports on a Land Stewardship Project workshop where over 150 people gathered to talk about ways of bringing small grains back to Minnesota. Highlights: After being mostly replaced by corn and soybeans during the past several decades, small grains such as oats…  Read More

A Sense of Where You Are: Red Dresses & Magic Management

Part 2 in a Series

Note: This is the 2nd installment in the 12-part “A Sense of Where You Are” series.  One of the ways Rachelle and Jordan Meyer keep things in context is to avoid being distracted by what they call “the woman in the red dress.” Is a new enterprise a good fit for the farm, or is…  Read More

Farm to School

Farm to School connects Minnesota farmers directly to students by serving locally-sourced foods in school as well as providing educational activities that connect them with local agriculture.  As part of Land Stewardship Project’s support for community-based food systems, we have been a long-time champion of this program. Want to Get Involved? Want to stay connected…  Read More

No. 2, 2023, Land Stewardship Letter

• An online version of the Land Stewardship Letter is here. • A downloadable pdf version is here. • Archived pdf versions of the Land Stewardship Letter are here. • Archived online versions of the Land Stewardship Letter are here. • Paper copies are available by contacting Brian DeVore at 612-816-9342 or via e-mail. Table of Contents Stewardship Roots…3 • Speaking…  Read More

CCC: Cover, Cattle, Clean Water

Andy Marcum’s eye-opener was when he walked a ridge on his farm soon after snowmelt and noted the ground was speckled with the delicate, purple pedals of pasque flowers—more than he’d ever seen in his life. For Dan Jenniges, the aha moment came when he realized that he was grazing more cattle on fewer acres,…  Read More

Farming Fit for a New Climate Reality

As Laura Lengnick makes clear, “resiliency” is all the rage these days. It seems the term is being tossed around by everyone from Wall Street investment bankers to wildlife biologists. That the term is in such vogue is a good thing. It’s an acknowledgement that whatever system we’re talking about—economic, ecological or sociological—it often lacks…  Read More