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Searched for: regional food systems

SE MN Farmers Invited to Join Soil Builders’ Network

LEWISTON, Minn. — If you are a crop or livestock farmer in southeastern Minnesota, the Land Stewardship Project (LSP) invites you to join the Soil Builders’ Network to receive regular updates on workshops, field days and on-farm demonstrations related to the latest in soil health and cover-cropping. The Soil Builders’ Network was launched earlier this…  Read More

Ear to the Ground 283: Ending the Extractive Economy

Ken Meter draws on decades of community analyses to explain why agriculture will never be truly regenerative until we fix our dysfunctional food system. More Information: • LSP Community Food Webs Learning Circles (March 2023) • Building Community Food Webs, by Ken Meter • Crossroads Resource Center • LSP Community-Based Food Systems Web Page •…  Read More

Land Line: CAFO Control, Cancer in Farm Country, Nitrates, Soil Health, Farm to School

March 19: An LSP Round-up of News Covering Land, People & Communities

Something Smells With the Feedlot Trend, and it’s More Than Just the Manure 3/16/25 Ron Way, former assistant director of the Minnesota Pollution Control Agency, writes in the Star Tribune about how factory farms have transformed the landscape in southern and central Minnesota. Highlights: Since the 1970s, backers of large-scale, industrialized livestock production have successfully…  Read More

Breaking the Meat Processing Bottleneck

Endowed Chair Puts the Right People in the Right Place to Address a Critical Problem

A cornerstone of creating a regenerative agricultural system in the Upper Midwest is reintegrating livestock onto the land in a way that farmers can add value to forages and grains while cycling nutrients in a manner that manure becomes a way to build soil biology, rather than a waste product to be disposed of. Over…  Read More

A Healthy Hub of Activity

1st in a Series on LSP's Soil Health Hubs

On an overcast morning in June, more than a dozen livestock producers gathered in the on-farm cabinetmaking shop of Leslea and Brad Hodgson, situated in the scenic hills near southeastern Minnesota’s Root River. Soon after taking seats on folding chairs arranged in a wide circle, the farmers answered an opening question: “Why am I here?”…  Read More

Fly-in Participants Call for Fair, Resilient Farm Policy

LSP Members Advocate for Climate Smart Ag Policy Proposals

During the Biden Administration’s first 100 days in office, the Land Stewardship Project was busy on the federal policy front. The role of agriculture in mitigating the climate crisis has been one focus of both the Administration and the new Congress. Over 500 LSP members and supporters signed on to our public comment on climate…  Read More

Land Line: Food Monopolies, Soil Sisters, Bird Benefits, Soil Research Cuts, Farm Divorce, Agro-Environmentalist, China’s Soybean Supplier, Nebraska Nitrates

Unsealed Antitrust Complaint Reveals Key Factor in High Food Prices: Corporate Behemoths (12/18/25) Writing in the Minnesota Reformer, the Minnesota Farmers Union’s Justin Stofferahn describes how monopolization of the food industry and failure to enforce antitrust laws has harmed consumers. Highlights: A newly unsealed antitrust complaint provides a unique look at price discrimination in practice,…  Read More

As Avian Flu Reemerges in Minnesota, White Paper Asks: Are Factory Farms the Victims or the Vectors?

LSP Report Examines Latest Research into the Development of Highly Pathogenic Influenza & Calls for a More Resilient Approach to Farming

LEWISTON, Minn. — Last week’s announcement that a deadly strain of avian influenza has reemerged in Minnesota raises renewed questions about the role large, industrialized poultry operations play in propagating this disease, say authors of a new white paper published by the Land Stewardship Project (LSP). “Big Bird. Big Problem: How the Poultry Industry is…  Read More

Ear to the Ground 299: Road to Resilience

Laura Lengnick believes that if farms are to survive (and thrive) in the age of climate change, we need to remember it’s not just about soil and water — it’s also about people. More Information • Resilient Agriculture: Cultivating Food Systems for a Changing Climate, by Laura Lengnick • SARE Publication: Cultivating Climate Resilience on Farms…  Read More

Healthy Soil, Healthy Farms, Healthy Communities (1st of 2 parts)

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of…  Read More