mega-dairies

Farm Aid Fridays: Bonnie & Vance Haugen, LeeAnn & Jim VanDerPol

Celebrating the LSP Member Stories Shared During 2025 Farm Aid in Minneapolis

December 19, 2025

From Farm Aid’s YouTube Channel: Dairy farmers Bonnie and Vance Haugen talk about the disappearance of farms and neighbors in their community in the wake of expanding factory farms nearby. They explain the need for people to come together and create policies that are made to work for all farmers, not just the biggest ones.… Read More →

Category: Blog

Tags: ag consolidation • Bonnie and Vance Haugen • clean water • dairy farming • direct-to-consumer • Farm Aid 40 • hog farming • Jim and LeeAnn VanDerPol • mega-dairies • rural economic development

LSP: Executive Order on Promoting Economic Competition Important Step for Addressing Corporate Control of Ag

August 2, 2021

MINNEAPOLIS, Minn. — The Land Stewardship Project (LSP) applauded the White House’s recent signing of an Executive Order on Promoting Competition in the American Economy, and sees it is an important step toward addressing a legacy of corporate control in our food and farm system. The executive order, which was issued July 9, directs the… Read More →

Category: News Releases

Tags: competition • corporate control • Federal Trade Commission • market concentration • meatpacking • mega-dairies • Packers and Stockyards Act • regional food systems • USDA

Upcoming Events

December 2025

Monday December 22

All Day

Beginning Famer Tax Credit Webinar

Monday December 22

Beginning Famer Tax Credit Webinar

Zoom online

The Minnesota Department of Agriculture’s (MDA) Rural Finance Authority (RFA) will start accepting applications for the 2026 Beginning Farmer Tax Credit on Jan. 1. This is an annual program available to landlords and sellers (asset owners) who rent or sell farmland, equipment, livestock, and other agricultural assets to beginning farmers.

This webinar will provide basic information on the program and how to apply for it. To register, click here.

9:00 am – 11:30 am

Organic Fruit Growers Climate Resilience Workshop

Monday December 22

9:00 am – 11:30 am

Organic Fruit Growers Climate Resilience Workshop

Zoom online

In December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate.

Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here.

January 2026

Thursday January 1

All Day: Minnesota Beginning Farmer Tax Credit Applications
Thursday January 1
Minnesota Beginning Farmer Tax Credit Applications
Online
The Minnesota Department of Agriculture’s (MDA) Rural Finance Authority (RFA) will start accepting applications for the 2026 Beginning Farmer Tax Credit on Jan. 1. This is an annual program available to landlords and sellers (asset owners) who rent or sell farmland, equipment, livestock, and other agricultural assets to beginning farmers.

On Dec. 22, a webinar will provide basic information on the program and how to apply for it. To register, click here.

Wednesday January 7

10:00 am – 3:00 pm

Organic Fruit Growers Climate Resilience Workshop

Wednesday January 7

10:00 am – 3:00 pm

Organic Fruit Growers Climate Resilience Workshop

La Crosse, Wis.

n December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate.

Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here.

Thursday January 8 – Friday January 9

Minnesota Organic Conference

Thursday January 8 – Friday January 9

Minnesota Organic Conference

River's Edge Convention Center, 10 4th Ave S, St Cloud, MN 56301, USA

Each year, the Minnesota Department of Agriculture hosts this conference and trade show for farmers and others interested in organic agriculture.

Minnesota Organic Conference Logo

Mark your calendars for January 8-9, 2026, when we’ll again feature:

Inspiring keynote speakers
Topical breakout sessions
An 80-booth trade show
Networking
And more!

Whether you’re an experienced producer or new to the field, don’t miss out on this valuable opportunity to connect with Minnesota’s thriving organic community!

Who should attend?

Organic farmers and those interested in transitioning to organic practices
Agricultural professionals
Buyers and makers looking to source or showcase organic products
Students and researchers
Organic farming advocates

For details, click here.

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