Illinois farmer Dave Bishop says rural communities can’t “monoculture” their way out of the economic, ecological, and social challenges that plague them. But diversifying successfully isn’t just a numbers game. More Information • Dave Bishop’s PrairiErth Farm • LSP’s Community-Based Food Systems • Ear to the Ground 283: Ken Meter & Building Community Food Webs… Read More →
Laura Lengnick believes that if farms are to survive (and thrive) in the age of climate change, we need to remember it’s not just about soil and water — it’s also about people. More Information • Resilient Agriculture: Cultivating Food Systems for a Changing Climate, by Laura Lengnick • SARE Publication: Cultivating Climate Resilience on Farms… Read More →
Adhering to the tenets of Ag Econ 101, a pair of beginning farmers are avoiding commodity row crops and embracing grazing, silvopasturing, and “bale grazed veggies.” More Information: • LSP’s Soil Health & Grazing web page • Ear to the Ground Episode 246: Letting Livestock do the Work You can find LSP Ear to the… Read More →
Dawn 2 Dusk’s dedication to helping Africans get established on Minnesota soil. More information: • Dawn 2 Dusk Farm • Kilimo Minnesota • LSP’s Farm Beginnings Class • Land Transition Resources • The Food Group/Big River Farms Incubator You can find LSP Ear to the Ground podcast episodes on Spotify, Stitcher, iTunes, and other podcast… Read More →
Pack-shed or people? That’s the question Les Macare and Els Dobrick are grappling with on a dank day in mid-March as they brave a biting wind to inspect the garden plots, cover crops, and outbuildings on Racing Heart Farm in western Wisconsin. With the exception of some onions sprouting in one of the hoop houses,… Read More →
