The Federal Farm Bill is the single most important piece of legislation shaping our farm and food system. It spends over $1.5 trillion on nutrition programs, crop insurance, commodity programs, conservation programs, and more. The next Farm Bill, which could still be passed this spring or by early summer, impacts each and every one of… Read More →
MEG’s Edible Landscapes is on a mission to help you grow food at home or wherever you’re currently at (even If it’s in a van down by the river or your cubicle at work)! If you need help growing food, you came to the right place, because we’re setting the standard for a unique, customer-centered… Read More →
In the 1980s, we helped start the Winona Farmers’ Market in Winona, Minn. Today, downtown Winona is buzzing with activity on Saturday mornings, with 40 vendors selling vegetables, fruits, meats, flowers, baked goods, dairy, honey and all sorts of delicious and healthy products, all grown and processed within a 50-mile radius of Winona. The Farmers’… Read More →
On day two of our trip, we visited EDUCA (which stands for the Spanish equivalent of “Services for an Alternative Education”), an NGO located in Oaxaca City. It was housed in a two-story building, with a wall out front and a formidable door. EDUCA was formed in 1994 to promote civil participation, indigenous rights and… Read More →
My name is Maria Russo and I am a senior at the University of Minnesota majoring in political science. This semester I was a part of HECUA’s Environmental Sustainability: Science, Public Policy and Community Action program. HECUA stands for Higher Education Consortium of Urban Affairs and is an off-campus study program. The program I’m in… Read More →
If you are the sort who likes to be outdoors, self-reliant and working close to the land, what Anna Racer and Peter Skold did for five summers might sound ideal. They worked at a camp in northern Minnesota where they took teenagers into the wilderness for six weeks at a time. But there comes a… Read More →
The Land Stewardship Project became a membership organization in 1994, 12 years after we were founded. The people leading the grassroots work knew that to realize the positive transformation of the farm and food system, LSP had to be organizing people, ideas, and money. Becoming a member by making a financial contribution has always been… Read More →
Note: This is the 12th installment in the 12-part “A Sense of Where You Are” series. In case Allen and Kathleen Deutz need a reminder of one of the main reasons corn dominates the landscape in their part of southwestern Minnesota, they need to look no further than the massive Archer-Daniels-Midland ethanol plant that rises to… Read More →
Paula lives with her family on a former dairy farm in Barnum, Minn. After doing an internship on the Food Farm in Wrenshall, Minn., in 2000, she tried her hand at farming, running a small-scale flower business for 10 years. Experiencing just how challenging farming can be, Paula turned her attention to advocating for small-scale… Read More →
Aimee Haag is proving that farm-to-school arrangements can benefit kids, communities, and farmers…one tomato at a time. More Information • MDA Farm-to-School & Early Care Grants • Minnesota Farm-to-School Program • LSP’s Community-Based Food Systems Web Page • LSP Blog: 2023 Minnesota Legislative Session Wrap-Up You can find LSP Ear to the Ground podcast episodes on Spotify,… Read More →
