As a farmer and entrepreneur, John Strohfus sees the production of food-grade crops as a key opportunity for regenerative farmers to forge links in a value chain based on building healthy soil. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” • Field Theory Foods • LSP Small Grains Web… Read More →
Alan Jostock uses the kind of diversity that builds soil health as a kind of insurance policy for his farm. That means meshing his crop and livestock enterprises in a way that they prop each other up through thick and thin. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets”… Read More →
Farmer and small grains marketer Matt Kruger sees a rotation based on raising food grade crops as a way for farmers to get rewarded for building soil health. It’s also a way to fight the only thing he truly hates. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” •… Read More →
Ashly Steinke remembers well the first time he saw a bobolink on pastured land that formerly grew corn and soybeans — it was a sign that he was successfully blending beef, birds, and biology. More Information • LSP’s Grazing & Soil Health Web Page • Audubon Conservation Ranching Program • The Monitoring Project’s “Tool Box”… Read More →
Bovines, bugs, and birds are all making noise in Kevin Mahalko’s dairy grazing paddocks, and that’s music to his ears. More Information • LSP’s Grazing & Soil Health Web Page • NODPA Article on Kevin Mahalko • Ear to the Ground 391: Grounded in Grazing • Ear to the Ground 371: Avian Award • Ear… Read More →
Minnesota Assistant Attorney General Elizabeth Odette says in the battle to make sure Big Ag plays by the rules, knowledge is power. That’s why, if we are to have a fair, vibrant farm and food system, average citizens must wield this weapon and report what they’re seeing in the countryside. More Information • Report Possible… Read More →
Scientist Kris Nichols finds the disconnect between food production and soil health “terrifying” and says the stakes are too high not to mend that break. So what are we waiting for? (2 of 2 parts) More Information • Ear to the Ground No. 387 Interview with Kris Nichols (1 of 2 parts) • LSP’s Soil… Read More →
When farmers challenged what Kris Nichols had learned from her college textbooks, the soil microbiologist didn’t dismiss them — instead, she dug deeper into the world beneath our feet. (1 of 2 parts) More Information • Ear to the Ground No. 388 Interview with Kris Nichols (2 of 2 parts) • LSP’s Soil Builders’ Web… Read More →
How a small, rural school district is taking a trial run at sourcing food from local farmers. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central Minnesota • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 385:… Read More →
Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central… Read More →
