healthy food

As Avian Flu Reemerges in Minnesota, White Paper Asks: Are Factory Farms the Victims or the Vectors?

LSP Report Examines Latest Research into the Development of Highly Pathogenic Influenza & Calls for a More Resilient Approach to Farming

LEWISTON, Minn. — Last week’s announcement that a deadly strain of avian influenza has reemerged in Minnesota raises renewed questions about the role large, industrialized poultry operations play in propagating this disease, say authors of a new white paper published by the Land Stewardship Project (LSP). “Big Bird. Big Problem: How the Poultry Industry is…  Read More

Ear to the Ground 378: Dumping the Doubts

Noreen Thomas got into organic crop farming almost three decades ago as a way to produce healthy food and survive economically. Today, she’s the mentor she never had. More Information • Register for LSP’s “Bringing Small Grains Back to Minnesota” Networking Meeting on Aug. 2, 2025, in Madison, Minn. • Doubting Thomas Farms • 2025…  Read More

Ear to the Ground 362: Regenerative Return

When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —…  Read More

‘Hemp & Food Health Day on a Regenerative Farm’ Sept. 17 Near Austin

AUSTIN, Minn. — Consumers, farmers and community members are invited to the “Second Annual Hemp & Food Health Day on a Regenerative Farm” event Saturday, Sept. 17, from 9 a.m. to 3: 30 p.m., at the Tom Cotter farm near Austin (50203 205th St.). This free event, which includes lunch and a beer social, is…  Read More