local meat processing

Support Small Meat Processor Training Grants in MN

Contact Your Legislators Today

Over the past two years, we have witnessed firsthand just how fragile our meat processing sector is. The COVID-19 pandemic exposed the vulnerability of global, concentrated supply chains, and we have seen farmers euthanize animals while others are forced to book processing dates even before animals are born. What has become clear is that we…  Read More

Invest in a Resilient, Regenerative Farm & Food System this Legislative Session

Jan. 31 is the First Day of the 2022 Minnesota Legislative Session

Monday, Jan. 31, is the first day of the 2022 Minnesota legislative session — and we have an incredible opportunity to win millions of dollars for soil health, local processing, local markets, emerging farmers, and more. In the past two weeks, Governor Tim Walz and the Minnesota House Climate Climate Action Caucus have put together exciting…  Read More

Minnesota Farm Groups Applaud Governor’s Proposed Ag, Board of Water & Soil Resources Budgets 

Proposal Would Invest Tens of Millions of Dollars into Building Resiliency in Farm & Food System, Climate, Economy

SAINT PAUL, Minn. — Three Minnesota farm groups are applauding Governor Tim Walz’s budget proposals for the Minnesota Department of Agriculture and Board of Water and Soil Resources, which were released this week. The proposals strongly align with the vision for a thriving, abundant, and resilient countryside shared by the Land Stewardship Project (LSP), Hmong…  Read More

Legislators Need to Bolster Local Processing in 2022

The COVID-19 pandemic has exposed the fragility of global, concentrated supply chains. In addition, farmers adopting regenerative practices and growing food that nourishes people in Minnesota need markets to sell their production to. That’s why the Land Stewardship Project will be working during the 2022 session of the Minnesota Legislature to pass policies that help…  Read More

Ear to the Ground No. 253: The Power of Local Meat Processing

Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat…  Read More