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Land Line: Grasslands & Carbon, Local Foods, AU Cap, Fertilizer Prices, Dry Wells, Methane Digesters, Forever Green

June 7: An LSP Round-up of News Covering Land, People & Communities

By Brian DeVore
June 7, 2022

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Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration

(6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon than annual cropping systems, even when cover crops and minimum tillage were used in the annual systems.

LSP’s grazing web page includes several resources for farmers looking to link livestock production, soil health, and economic viability. Check out LSP’s recent Myth Buster on carbon credits.

Land Stewardship Project Looking to Revitalize Local Foods Economy in the Upper Minnesota River Valley

(6/1/22) According to the West Central Tribune, the Land Stewardship Project is launching an effort in western Minnesota to map out the local food assets of the region while rebuilding and re-energizing a regional food systems network. Farm census data show that the number of farms that direct-market local foods in the region has been slowly growing, from 81 to 101 in the past few years, according to the Tribune. Local foods generated $612,000 in sales annually in the region, or just 0.5% of the $90 million that local residents spend on food for home preparation, according to an analysis by Ken Meter with the Crossroads Resources Center. Just boosting those sales by another percent or more could circulate an additional $1.2 million in the region, according to LSP’s Scott DeMuth.

For more on LSP’s regional foods work, see our web page.

County Board Sticks by Animal Unit Cap

(6/1/22) A push to reconsider Winona County’s limit on feedlot size was rejected by the County Board recently, according to the Winona Post. County Board members Steve Jacob and Marcia Ward proposed reconsidering the animal unit cap, which limits farms to no more than 1,500 animal units or 1,071 dairy cows. There has been a push to increase or even eliminate the cap in recent years as a result of pressure from Daley Farm, which wants to expand its operation to nearly 6,000 animal units despite widespread local opposition. Supporters of the cap, including LSP members who live in the county, say smaller farms and smaller quantities of manure reduce the risk of nitrate pollution in an area where groundwater is vulnerable and many rural wells are already contaminated. Mega-livestock CAFOs also threaten the economic viability of smaller farms.

In a new video, LSP members talk about why they are fighting to keep Winona County’s land, water, and communities from being harmed by a mega-dairy expansion. Check out more details on this fight at the Winona County Stewards web page.

Big Oil Wants New York’s Cow Manure

(5/25/22) Eight dairy farms in New York are producing pipeline-quality methane from manure, or soon will be, according to New York Focus. “Environmental experts worry this handful of farms are at the leading edge of a boom that subsidizes poor manure management practices and could promote the reckless expansion of large-scale factory farming,” reports Focus. And the state may be overcounting the climate benefits of manure biofuel as a mechanism to reach its greenhouse gas reduction targets — a miscount that will only grow as the industry expands.

In 2020, the Minnesota Public Utilities Commission approved CenterPoint Energy’s proposal to create an infrastructure for supplying biogas generated from manure, among other waste products. A recent LSP Myth Buster tackles the claim that methane digesters on large CAFOs are a good public investment.

The Summer Minnesota’s Wells Dried Up

(5/21/22) The 2021 drought in Minnesota tool a toll on the aquifers that feed many of rural Minnesota’s wells. As a result, that summer the Minnesota Department of Natural Resources fielded the most complaints over well interference in 40 years of record keeping, according to the Star Tribune. Many of those complaints were the result of large cropping operations using high capacity wells to supply irrigation water.

LSP members and staff successfully fought for drought relief during the recent session of the Minnesota Legislature. For details on drought relief support as well as assistance with this spring’s storms that’s now available, check out LSP’s latest action alert. A recent Land Stewardship Letter article describes the link between soil health and a field’s ability to store water efficiently. Another LSL article reports on what some vegetable producers are doing to make their farms more resilient when faced with the impacts of climate change.

Price of Fertilizer on the Steep Rise — Farmers Unsure Who, What’s to Blame

(5/4/22) By the end of April the price of fertilizer was $1,090 per ton, the highest it’s been since 2008, reports the Star Tribune. Industry officials say the costs are rooted in a “perfect storm” of Russian President Vladimir Putin’s war in eastern Europe, supply-side logjams and inflation, according to the Star Tribune. However, farmers also suspect that fertilizer companies are taking advantage of the situation and exercising some good old-fashioned price gouging.”They’re charging two times what’s logical for the product,” Northfield, Minn., farmer Mike Peterson told the newspaper.

LSP is currently conducting research that could help farms generate their own fertility via the Johnson-Su Bioreactor system. For details, check out this Land Stewardship Letter article. LSP is also pushing for a 2023 Farm Bill that will, among other things, address consolidation in the farm input industry. See our Federal Policy page for details.

Growing a New Future for Farming

(5/2/22) As part of its “Visionaries” series, the New York Times profiled Donald Wyse, a University of Minnesota scientists who has helped launch the Forever Green Initiative. Forever Green is helping develop cover crops and other plants that can keep the soil protected year-round and add diversity to the corn-soybean dominated landscape.

During the past several legislative sessions, LSP has helped garner funding for Forever Green. For a complete wrap-up of the 2022 legislative session, click here. Various episodes of the Ear to the Ground podcast have described extensively how farmers in Minnesota are utilizing one product of Forever Green research: Kernza.

 

Category: Blog
Tags: animal unit cap • carbon sequestration • Daley Farm • drought • factory farms • fertilizer • Forever Green • grazing • local foods • methane digesters • regional foods

LSP Land Line

LSP Land Line is a regular round-up of local, regional, and national news that touches on the work of the Land Stewardship Project. We can’t include everything, but if you have a news item to submit, e-mail LSP’s Brian DeVore.

Quotes of the Day

“Our best and maybe only opportunity to really help mitigate climate change in our soils is with grazed grasslands.” — University of Wisconsin researcher Randy Jackson, talking about the carbon sequestration potential of rotational grazing

♦

“Polluters benefit from that transaction, corporations benefit, but not the climate.” — Brent Newell, former attorney for Public Justice’s Food Project, talking about the push to produce methane from CAFO manure

♦

“(There’s) a feeling like not much is going on right now, not connected.” — LSP organizer Scott DeMuth, describing how some view activity around local and regional foods

 

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December 2025

Monday December 22

All Day
Beginning Famer Tax Credit Webinar
Monday December 22
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Zoom online

The Minnesota Department of Agriculture’s (MDA) Rural Finance Authority (RFA) will start accepting applications for the 2026 Beginning Farmer Tax Credit on Jan. 1. This is an annual program available to landlords and sellers (asset owners) who rent or sell farmland, equipment, livestock, and other agricultural assets to beginning farmers.
 
This webinar will provide basic information on the program and how to apply for it. To register, click here. 
 
 

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Organic Fruit Growers Climate Resilience Workshop
Monday December 22
9:00 am – 11:30 am
Organic Fruit Growers Climate Resilience Workshop
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In December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

January 2026

Thursday January 1

All Day
Minnesota Beginning Farmer Tax Credit Applications
Thursday January 1
Minnesota Beginning Farmer Tax Credit Applications
Online

The Minnesota Department of Agriculture’s (MDA) Rural Finance Authority (RFA) will start accepting applications for the 2026 Beginning Farmer Tax Credit on Jan. 1. This is an annual program available to landlords and sellers (asset owners) who rent or sell farmland, equipment, livestock, and other agricultural assets to beginning farmers.
 
On Dec. 22, a webinar will provide basic information on the program and how to apply for it. To register, click here. 

Wednesday January 7

10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
Wednesday January 7
10:00 am – 3:00 pm
Organic Fruit Growers Climate Resilience Workshop
La Crosse, Wis.

n December and January, the Organic Fruit Growers Association is offering a series of climate resilience workshops. Workshop goals are to learn about the changing climate in our region and the expected impacts on fruit farmers and to select climate resilience practices which are suited to your farm’s goals and values. The outcome of the workshops will be a written climate resilience plan with actionable steps to make your farm more resilient to changing climate. 
 
Workshops will be led by University of Minnesota extension educators Katie Black and Madeline Wimmer and include times for farmer-to-farmer discussion. This series includes the following four meetings. Expect to spend an additional 4-10 hours outside the meetings developing your farm’s climate resilience plan:

  • Wednesday Dec. 3, 9 a.m.-11:30 a.m. (online via Zoom)
  • Wednesday, Dec. 10, 9 a.m.-11:30 a.m. (online via Zoom)
  • Monday, Dec. 22, discussion (online via Zoom — optional but encouraged)
  • Wednesday, Jan. 7, 10 a.m.-3 p.m. (in-person workshop in La Crosse, Wis. Lunch provided, and you can be reimbursed for mileage traveling to and from the meeting.)

For details and to register, click here. 

Thursday January 8 – Friday January 9

Minnesota Organic Conference
Thursday January 8 – Friday January 9
Minnesota Organic Conference
River's Edge Convention Center, 10 4th Ave S, St Cloud, MN 56301, USA

Each year, the Minnesota Department of Agriculture hosts this conference and trade show for farmers and others interested in organic agriculture.

Minnesota Organic Conference Logo

Mark your calendars for January 8-9, 2026, when we’ll again feature:

  • Inspiring keynote speakers
  • Topical breakout sessions
  • An 80-booth trade show
  • Networking
  • And more!

Whether you’re an experienced producer or new to the field, don’t miss out on this valuable opportunity to connect with Minnesota’s thriving organic community!

Who should attend?

  • Organic farmers and those interested in transitioning to organic practices
  • Agricultural professionals
  • Buyers and makers looking to source or showcase organic products
  • Students and researchers
  • Organic farming advocates

For details, click here. 

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