community food webs

Ear to the Ground 347: Bite-by-Bite

Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. For a transcript of this podcast, click here. More Information •…  Read More

Farmers Invited to Explore New Markets & Farm-to-School Opportunities March 14 in Montevideo

MONTEVIDEO, Minn. — As farmers gear up for the growing season, the Land Stewardship Project (LSP) invites them to attend the 2nd Annual Regional Food Forum, which will focus on farm-to-school initiatives and expanding local food markets. The event will be Thursday, March 14, from 1 p.m. to 4 p.m., at the Montevideo Community Center, 550…  Read More

Ear to the Ground 300: Diversity Trumps Adversity

Illinois farmer Dave Bishop says rural communities can’t “monoculture” their way out of the economic, ecological, and social challenges that plague them. But diversifying successfully isn’t just a numbers game. More Information • Dave Bishop’s PrairiErth Farm • LSP’s Community-Based Food Systems • Ear to the Ground 283: Ken Meter & Building Community Food Webs…  Read More

Ear to the Ground 284: Hive of Healthy Activity

From Kris Shelstad’s point of view, an empty building on Main Street is packed full of opportunities for revitalizing her hometown’s economic and cultural life, one conversation at a time. More Information: • Madison Mercantile • LSP’s Community-Based Food Systems Web Page • Support Local Food During the Upper Minnesota River Meander Sept. 30-Oct. 2…  Read More

Ear to the Ground 283: Ending the Extractive Economy

Ken Meter draws on decades of community analyses to explain why agriculture will never be truly regenerative until we fix our dysfunctional food system. More Information: • LSP Community Food Webs Learning Circles (March 2023) • Building Community Food Webs, by Ken Meter • Crossroads Resource Center • LSP Community-Based Food Systems Web Page •…  Read More

Ear to the Ground 282: Kitchen Table Economics

LSP’s Amy Bacigalupo talks about why the organization is diving deep into helping communities build food systems that can stem the tide of commodities (and wealth) leaving the land. More Information: • LSP’s Community-Based Food Systems Web Page • Ear to the Ground No. 283: Ken Meter draws on decades of community analyses to explain why…  Read More