livestock

Internationally Known Soil Health Pioneer Gabe Brown Featured at Farm Near Austin Sept. 16

‘Hemp & Food Health Day on a Regenerative Farm’ Sept. 17 Near Austin

AUSTIN, Minn. — Internationally known soil health pioneer Gave Brown will be featured at a regenerative farming field day Friday, Sept. 16, from 9 a.m. to 3 p.m., at the Tom Cotter farm near Austin (50203 205th Street). This event, which is being sponsored by the Minnesota Soil Health Coalition, Superior Cannabis Company and the…  Read More

LSP Applauds USDA’s Step to Promote Transparency & Address Exploitative Poultry Contracting System

New Rule a Needed Move Toward Reform of Abusive Livestock Processing & Marketing Infrastructure

SAINT PAUL, Minn. — The USDA’s proposal Thursday to address the highly controversial “tournament system” in poultry production is a positive, yet overdue, step forward as the agency seeks to address unfair competition and trade practices under the Packers and Stockyards Act, according to members of the Minnesota-based Land Stewardship Project (LSP). “Corporate ag has monopolized…  Read More

LSP Pasture Walk to Feature Spring Grazing of Cover Crops May 19 near Ossian 

OSSIAN, Iowa — Spring grazing of cover crops will be the focus of a Land Stewardship Project (LSP) pasture walk May 19, from 5 p.m. to 8 p.m., at Oak Creek Pastures near Ossian (1963 155th Street). This event is free and open to the public and sign-in begins at 4:45 p.m. Supper will feature…  Read More

Ear to the Ground 265: Diving into Safer Waters

Nettle Valley Farm’s “informed sink or swim” model of incubating the next generation of farmers. LSP’s Ear to the Ground episode 261 describes Nettle Valley Farm’s silvopasturing system and the work it’s doing to improve pollinator habitat. More information: • LSP’s “Accessing Farmland” Web Page • LSP Farmland Clearinghouse • LSP Farm Beginnings Course •…  Read More

Ear to the Ground No. 253: The Power of Local Meat Processing

Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat…  Read More