rural economic development

LSP Board Chair: ‘We do love our immigrant neighbors and we need them.’

'Through much of LSP's work, we see firsthand the role that immigrant families play in revitalizing our rural economies.'

On Valentine’s Day, members of the Immigrant Defense Network turned out across Minnesota to spread a “Love Your Immigrant Neighbor” message and to inform people of their rights when confronted by U.S. Immigration and Customs Enforcement (ICE) agents who are enforcing mass deportation orders from the White House. Last November, more than 90 Minnesota groups…  Read More

LSP Members Testify on Farm to School Funding

Aimee Haag & Laura Cullip Spoke Today During an Informational MN Senate Hearing

Land Stewardship Project members Aimee Haag and Laura Cullip testify Wednesday, Feb. 12, during an informational state Senate hearing on Free School Meals in Minnesota and how Farm to School is bolstered through this critical program. For more on LSP’s Farm to School and community-based food systems work, click here. You can listen to an…  Read More

Farmers Gather in Albert Lea to Talk About ‘Bringing Small Grains Back to Minnesota’

Attendees from 3 States Heard National, Local Ag Leaders Discuss the Economic, Agronomic & Environmental Opportunities Crops Like Oats Can Provide

ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during…  Read More

Ear to the Ground 363: Small Grain-Big Opportunity

Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop…  Read More

Ear to the Ground 362: Regenerative Return

When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —…  Read More

Ear to the Ground 361: Additive Vs. Extractive

Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear…  Read More

A Sense of Where You Are: Food Bank Booster

Part 7 in a Series

Note: This is the 7th installment in the 12-part “A Sense of Where You Are” series.  Here’s some troubling context in the land of plenty: in 2023, 18 million U.S. households were food insecure at some time during the year, according to the USDA. That figure is up from 17 million in 2022. Food insecurity…  Read More

Breaking the Meat Processing Bottleneck

Endowed Chair Puts the Right People in the Right Place to Address a Critical Problem

A cornerstone of creating a regenerative agricultural system in the Upper Midwest is reintegrating livestock onto the land in a way that farmers can add value to forages and grains while cycling nutrients in a manner that manure becomes a way to build soil biology, rather than a waste product to be disposed of. Over…  Read More

Oats & The 3-Legged Stool of Farm Resiliency

This Humble Grain Represents One Commonsense Approach to Diversifying the Landscape

In case you haven’t noticed, the humble oat is having a bit of a moment. After decades of declines in oat plantings in Minnesota, acreage increased this year. Market demand for the small grain is up, a group of farmers are attempting to pull together funding for a major processing plant in southern Minnesota, and…  Read More

Ear to the Ground 360: Food Bank Booster

At a time when rural residents are grappling with high food insecurity, an innovative Wisconsin program is connecting local farmers with local eaters. More Information • Wisconsin Local Food Purchase Assistance Program • LSP’s Community-Based Food Systems Web Page • Latino Economic Development Center • Threshing Table Farm You can find LSP Ear to the Ground podcast…  Read More