LEWISTON, Minn. — Farming has always required adaptability, and today’s changing weather patterns are creating new challenges and opportunities. Commodity crop and small grain growers are invited to participate in a summer program where they can learn how to prepare their operations for unpredictable, extreme weather events. This program is being offered by the Land… Read More →
ALTURA, Minn. — How one farm is utilizing rotational grazing and diversity to return cattle to the land will be the focus of a field day Wednesday, June 25, from 2 p.m. to 5 p.m., at Hoosier Ridge Ranch in Altura (15998 County Road 26). This field day, which is sponsored by the Land Stewardship… Read More →
The Invisible Hand, Elasticity, and the Vanishing Farmer (5/7/25) Writing on the AGDAILY website, farmer and international consultant Ben Henson describes how the traditional building blocks of the American agricultural economy are being undermined by unprecedented consolidation in farming. Highlights: One basis of economic theory is “inelastic” versus “elastic” demand for products. Food is considered… Read More →
BENSON, Minn. — Farmers, agricultural professionals and community members in western Minnesota are invited to a Small Grain Markets Workshop on Saturday, March 15, from 9 a.m. to 1 p.m., at McKinney’s on Southside (300 14th St. South) in Benson, Minn. This free Land Stewardship Project (LSP) event is an opportunity to learn from regional… Read More →
Mastering the market is no easy task for a cutting-edge perennial grain. What lessons have the staff at Forever Green learned from their work with Kernza? More Information • Forever Green Initiative • Blog: Don Wyse’s Land Grant Legacy • Ear to the Ground 365: Perennial Pivot • Ear to the Ground 229: Kernza’s Continuous… Read More →
Wendy Johnson is experimenting with Kernza because she believes in the power of perennials. And livestock are helping make this cutting-edge crop a little less of a gamble. More Information • Jóia Food & Fiber Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground 365:… Read More →
When Sogn Valley Farm transitioned out of intensive production of vegetable crops, it opened up opportunities to utilize a unique cousin of wheat as a way to steward the land. More Information • Sogn Valley Farm • Forever Green Initiative • Ear to the Ground 367: Disrupting the Food Chain • Ear to the Ground… Read More →
Growing Small Grains Market in Albert Lea Attracting Attention from Farmers (1/28/25) KAAL-TV reports on a Land Stewardship Project workshop where over 150 people gathered to talk about ways of bringing small grains back to Minnesota. Highlights: After being mostly replaced by corn and soybeans during the past several decades, small grains such as oats… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
