Land Stewardship Project

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Ear Bites Community-Based Food Podcast Series

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Check out LSP’s ongoing Ear Bites podcast series for conversations on how we can build a resilient community-based food system. You can check out all 378 episodes of our Ear to the Ground podcast here.

Ear to the Ground 377: Flour Power

When Peter and Brittany Haugen sought to diversify their western Minnesota crop farm, they realized there was little infrastructure available to support small grains. So they forged their own link in the food chain by launching Sandhill Mill.

Ear to the Ground 362: Regenerative Return

When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food.(Second in a three-part series on small grains and community-based foods.)

Ear to the Ground 361: Additive Vs. Extractive

Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.)

Ear to the Ground 360: Food Bank Booster

At a time when rural residents are grappling with high food insecurity, an innovative Wisconsin program is connecting local farmers with local eaters.

Ear to the Ground 347: Bite-by-Bite

Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. For a transcript of this podcast, click here.

Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers.

Ear to the Ground 332: Real Food, Real Impact

Beverly Dougherty’s Real Food Hub is out to prove that connecting local farmers and local eaters makes sense nutritionally and financially — and is just plain fun.

Ear to Ground 331: Reality Check

Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first.

Ear to the Ground 282: Kitchen Table Economics

LSP’s Amy Bacigalupo talks about why the organization is diving deep into helping communities build food systems that can stem the tide of commodities (and wealth) leaving the land.

Ear to the Ground 283: Ending the Extractive Economy

Ken Meter draws on decades of community analyses to explain why agriculture will never be truly regenerative until we fix our dysfunctional food system.

Ear to the Ground 284: Hive of Healthy Activity

From Kris Shelstad’s point of view, an empty building on Main Street is packed full of opportunities for revitalizing her hometown’s economic and cultural life, one conversation at a time.

Ear to the Ground 322: Lunchroom Stewardship

Aimee Haag is proving that farm-to-school arrangements can benefit kids, communities, and farmers…one tomato at a time.

  • Creating Change
    • Community-Based Food Systems
      • Ear Bites Community-Based Food Podcast Series
    • Policy Campaigns
      • Soil Health & Climate Change
      • Healthcare
      • Factory Farms
        • Anti-Competitiveness & Price Gouging
        • LSP Powerline Story Center
      • Federal Policy
        • A Farm Bill For Us
      • State Policy
        • MN Farm, Food & Climate Funding
      • Developing Leadership
    • Justice & Stewardship
    • Organizational Stewardship

Contact:

Brian DeVore, Ear to the Ground podcast producer, e-mail, 612-816-9342

Upcoming Events

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August 2025

Thursday August 21

8:30 am – 4:00 pm
Adaptive Grazing & Fencing Workshop
Thursday August 21
8:30 am – 4:00 pm
Adaptive Grazing & Fencing Workshop
Olmsted County, Minn.

Farmers, ranchers, and landowners interested in improving their grazing systems and fencing strategies are invited to attend the Adaptive Grazing & Fencing two-day workshop scheduled for August 21–22, in Olmsted County. 

This workshop is being hosted by Olmsted County Soil and Water Conservation District, Minnesota Grazing Lands Conservation Association, and the University of Minnesota Extension in Olmsted County, and is open to all those interested.

Led by grazing specialist Kent Solberg, this practical, hands-on workshop will explore strategies to enhance forage productivity, soil health, and profitability through adaptive grazing. 

Day 1 will be held at Alan Bedtka’s Farm and will focus on the big picture of grazing, its effects on soil health, riparian zones, weed management, and grazing economics.

Day 2 will take place at John Meyer’s Farm and will delve into cost-effective fencing, water systems, and real-world adaptive grazing practices that can be tailored to changing conditions.

Cost: $75/person (includes lunch both days)
Scholarships: 10 scholarships available for those needing financial assistance (inquire early).

More Information: For more information and to register, see the Minnesota Grazing Lands Conservation Association website. You can also contact: 507-328-7070 or e-mail PWService@olmstedcounty.gov.

Friday August 22

8:30 am – 4:00 pm
Adaptive Grazing & Fencing Workshop
Friday August 22
8:30 am – 4:00 pm
Adaptive Grazing & Fencing Workshop
Olmsted County, Minn.

Farmers, ranchers, and landowners interested in improving their grazing systems and fencing strategies are invited to attend the Adaptive Grazing & Fencing two-day workshop scheduled for August 21–22, in Olmsted County. 

This workshop is being hosted by Olmsted County Soil and Water Conservation District, Minnesota Grazing Lands Conservation Association, and the University of Minnesota Extension in Olmsted County, and is open to all those interested.

Led by grazing specialist Kent Solberg, this practical, hands-on workshop will explore strategies to enhance forage productivity, soil health, and profitability through adaptive grazing. 

Day 1 will be held at Alan Bedtka’s Farm and will focus on the big picture of grazing, its effects on soil health, riparian zones, weed management, and grazing economics.

Day 2 will take place at John Meyer’s Farm and will delve into cost-effective fencing, water systems, and real-world adaptive grazing practices that can be tailored to changing conditions.

Cost: $75/person (includes lunch both days)
Scholarships: 10 scholarships available for those needing financial assistance (inquire early). 

More Information: For more information and to register, see the Minnesota Grazing Lands Conservation Association website. You can also contact: 507-328-7070 or e-mail PWService@olmstedcounty.gov.

Sunday August 24

1:00 pm – 3:00 pm
Livestock Consolidation Town Hall With AG Ellison in Central MN
Sunday August 24
1:00 pm – 3:00 pm
Livestock Consolidation Town Hall With AG Ellison in Central MN
Central Minnesota

LSP will be hosting a town hall meeting Sunday, Aug. 24, in Paynesville, Minn., on consolidation in livestock agriculture. Minnesota Attorney General Keith Ellison will be on-hand to hear from producers about their experiences with monopoly power. This meeting is for small to mid-sized livestock producers and others who want to push back against consolidation in agriculture.

This town hall will be held at Lake Koronis Regional Park, 51612 Co. Hwy. 20, Paynesville, MN (large picnic shelter; look for the LSP signs).

To reserve a spot, click here. For more information, contact LSP organizer Matthew Sheets via e-mail or at 612-767-9709.

Tuesday August 26

9:30 am – 3:00 pm
UW Organic Agriculture Research Field Day
Tuesday August 26
9:30 am – 3:00 pm
UW Organic Agriculture Research Field Day
Arlington, WI 53911, USA


This University of Wisconsin Organic Grain Resource and Information Network field day will feature tours and talks about the latest in organic systems research. Attendees will learn about reduced-tillage corn and soybeans, no-till dry beans, advances in food-grade grains, emerging crops, biocontrol agents to manage white mold in soybeans, and on-farm soil health research. 

For more information and to register, click here. 

Wednesday August 27

10:00 am – 4:30 pm
Field Day: Farmer-Distiller Grain Connection
Wednesday August 27
10:00 am – 4:30 pm
Field Day: Farmer-Distiller Grain Connection
Paxton, IL 60957, USA

Join OGRAIN, Artisan Grain Collaborative, The Land Connection, and IDEA Farm Network for this unique field day tailored for farmers and distillers alike to learn in the field and at the distillery. Dallas and Will Glazik will lead attendees through Cow Creek Organic Farm’s organic fields and discuss proper food-grade grain handling. The day will end with a distillery tour, grain quality talk, farmer-distiller social event, and optional tasting at Silver Tree Spirits.

For details and to register, click here. 

View Full Calendar

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  • Land Line: USDA Changes, Climate-Smart Ag, Dead Zone, Nitrate Pollution, Feedlot Regs, Soil Bacteria, the Power of Diverse Farming July 28, 2025
  • Social Sustainability: Fostering Farmer-Focused Communities  July 24, 2025
  • A Healthy Hub of Activity July 21, 2025

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