An extractive economic system is decimating and dividing our rural communities. Now, more than ever, we need solidarity, says Cristina Ortiz. More Information • LSP’s Community-Based Food System Web Page • LSP’s Justice & Stewardship Web Page • LSP’s Policy Campaign Page You can find LSP Ear to the Ground podcast episodes on Spotify, Pandora, iTunes,… Read More →
Surrounded by Crops in Minnesota Farm Country, but with Little to Eat (2/26/25) Star Tribune columnist Karen Tolkkinen writes about the paradox plaguing rural communities in western Minnesota: despite massive amounts of land being devoted to agricultural production, little fresh, affordable food is available for local residents. Highlights: A recent study of the food system in… Read More →
Land Stewardship Project members Aimee Haag and Laura Cullip testify Wednesday, Feb. 12, during an informational state Senate hearing on Free School Meals in Minnesota and how Farm to School is bolstered through this critical program. For more on LSP’s Farm to School and community-based food systems work, click here. You can listen to an… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
At a time when rural residents are grappling with high food insecurity, an innovative Wisconsin program is connecting local farmers with local eaters. More Information • Wisconsin Local Food Purchase Assistance Program • LSP’s Community-Based Food Systems Web Page • Latino Economic Development Center • Threshing Table Farm You can find LSP Ear to the Ground podcast… Read More →
From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page… Read More →
Beverly Dougherty’s Real Food Hub is out to prove that connecting local farmers and local eaters makes sense nutritionally and financially — and is just plain fun. More Information • Read Food Hub • Minnesota Farmers’ Market Hubs • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 322: Lunchroom Stewardship • MDA Farm-to-School &… Read More →
Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:… Read More →
MONTEVIDEO, Minn. — As farmers gear up for the growing season, the Land Stewardship Project (LSP) invites them to attend the 2nd Annual Regional Food Forum, which will focus on farm-to-school initiatives and expanding local food markets. The event will be Thursday, March 14, from 1 p.m. to 4 p.m., at the Montevideo Community Center, 550… Read More →
