SAINT PAUL, Minn. — Although the Minnesota Legislature wrapped up its 2025 session on May 19 with some unfinished business, the Agriculture Bill passed before adjournment, which means Land Stewardship Project (LSP) priorities related to market access, land access and soil health will make it to Gov. Tim Walz’s desk. “While this was a difficult… Read More →
On April 15, the Land Stewardship Project saw farmers, community members, agency staffers, nonprofit folks, legislators, school district staff, and champions of Farm to School engage in this farm-to-fork initiative in the most hands-on way possible — by breaking bread together over school lunch trays at the Hutchinson High School. This diverse group of people… Read More →
The Land Stewardship Project congratulates the 2025 recipients of the Minnesota Department of Agriculture’s AGRI Farm to School and Early Care Programs. This includes K-12 school districts and early care centers that received reimbursement grants, as well as family daycare providers participating in the MDA’s first-ever Local Tots Cost-Share Program. Grantees span the… Read More →
An extractive economic system is decimating and dividing our rural communities. Now, more than ever, we need solidarity, says Cristina Ortiz. More Information • LSP’s Community-Based Food System Web Page • LSP’s Justice & Stewardship Web Page • LSP’s Policy Campaign Page You can find LSP Ear to the Ground podcast episodes on Spotify, Pandora, iTunes,… Read More →
Surrounded by Crops in Minnesota Farm Country, but with Little to Eat (2/26/25) Star Tribune columnist Karen Tolkkinen writes about the paradox plaguing rural communities in western Minnesota: despite massive amounts of land being devoted to agricultural production, little fresh, affordable food is available for local residents. Highlights: A recent study of the food system in… Read More →
Land Stewardship Project members Aimee Haag and Laura Cullip testify Wednesday, Feb. 12, during an informational state Senate hearing on Free School Meals in Minnesota and how Farm to School is bolstered through this critical program. For more on LSP’s Farm to School and community-based food systems work, click here. You can listen to an… Read More →
ALBERT LEA, Minn. — Corn and soybeans may dominate the agricultural landscape in southern Minnesota and northern Iowa, but reintroducing small grains such as oats into the rotation could help make farming more economically, agronomically and environmentally sustainable, while serving a growing consumer demand for healthy food, said a panel of national and local experts during… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
At a time when rural residents are grappling with high food insecurity, an innovative Wisconsin program is connecting local farmers with local eaters. More Information • Wisconsin Local Food Purchase Assistance Program • LSP’s Community-Based Food Systems Web Page • Latino Economic Development Center • Threshing Table Farm You can find LSP Ear to the Ground podcast… Read More →
From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page… Read More →
