local food

Ear to the Ground 385: A Longer Local Lunch Season

Jeanine Bowman believes having locally produced food on her school’s menu shouldn’t be a special occasion — it should be a daily part of nourishing kids while supporting the farm economy. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central…  Read More

Ear to the Ground 381: A Key Ingredient

Chris MacLeod came to Mill City hoping to source local grain while pursuing his passion for baking. When confronted with the reality of the export-driven commodity system, he doubled down on connecting with local farmers.  More Information • Laune Bread • Baker’s Field Flour & Bread • LSP’s Small Grains Web Page • Ear to…  Read More

AG Ellison to Keynote LSP Family Farm Breakfast at the Capitol March 13 in St. Paul

‘Best Breakfast in Town’ Brings Citizens & Public Officials Together Over Locally Sourced Food

SAINT PAUL, Minn. — Minnesota Attorney General Keith Ellison will keynote the Land Stewardship Project’s Family Farm Breakfast at the Capitol on Thursday, March 13, from 9 a.m. to 10:30 a.m., at Christ Lutheran Church on Capitol Hill (105 University Avenue West). To reserve a spot, see bit.ly/familyfarmbreakfast2025 or call 612-722-6377. Since 2005, the “Best…  Read More

Ear to the Ground 360: Food Bank Booster

At a time when rural residents are grappling with high food insecurity, an innovative Wisconsin program is connecting local farmers with local eaters. More Information • Wisconsin Local Food Purchase Assistance Program • LSP’s Community-Based Food Systems Web Page • Latino Economic Development Center • Threshing Table Farm You can find LSP Ear to the Ground podcast…  Read More

Ear to the Ground 347: Bite-by-Bite

Mapping a rural region’s “community food assets” reveals isolated islands of opportunity in a sea of corn and soybeans. LSP’s Scott DeMuth says now is the time to connect the dots and create a new relationship between farmers, eaters, and the places they live in. For a transcript of this podcast, click here. More Information •…  Read More

Ear to the Ground 342: Ignoring the Red Dress

Wholesome Family Farms is known for juggling enough enterprises to overwhelm even the most ambitious farmer. But Rachelle Meyer says a “three-legged stool” strategy keeps them balanced. (First episode in a series on LSP’s 2024 Grazing School.) More Information • 5th in the Grazing School Podcast Series: “Pasture Pixie Dust” • 4th in the Grazing School Podcast…  Read More

2024 Minnesota Legislative Session Update: Less Than One Month Left! 

There is less than one month left in the 2024 Minnesota legislative session. This week, the House and Senate are finalizing and passing their separate omnibus policy and supplemental budget bills, which will then be sent to conference committees where differences between the proposals will be hammered out.   This session, the Land Stewardship Project has…  Read More

Ear to the Ground 335: Bumping Elbows

From raising produce and working in a restaurant to teaching food safety and managing a farmers’ market, Sara George has experienced “farm-to-fork” from just about every angle possible. This has given her invaluable insights into the barriers, and opportunities, involved with connecting farmers and institutional buyers. More Information • LSP’s Community-Based Food Systems Web Page…  Read More

Ear to the Ground 331: Reality Check

Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:…  Read More

Farmers Invited to Explore New Markets & Farm-to-School Opportunities March 14 in Montevideo

MONTEVIDEO, Minn. — As farmers gear up for the growing season, the Land Stewardship Project (LSP) invites them to attend the 2nd Annual Regional Food Forum, which will focus on farm-to-school initiatives and expanding local food markets. The event will be Thursday, March 14, from 1 p.m. to 4 p.m., at the Montevideo Community Center, 550…  Read More