How a small, rural school district is taking a trial run at sourcing food from local farmers. More Information • MDA Farm to School & Early Care Programs & Grants • Report: Building the Farm to School Network in West Central Minnesota • LSP’s Community-Based Food Systems Web Page • Ear to the Ground 385:… Read More →
“I know it’s really valuable to know what I can count on. When I signed a contract with the government, I should be able to plan ahead for my season and count on that.” — LSP Program Committee chair & farmer, Hannah Bernhardt ♦ ♦ ♦ On Feb. 17, the Minnesota Senate Agriculture Committee heard from farmers… Read More →
Illinois farmer Dave Bishop says rural communities can’t “monoculture” their way out of the economic, ecological, and social challenges that plague them. But diversifying successfully isn’t just a numbers game. More Information • Dave Bishop’s PrairiErth Farm • LSP’s Community-Based Food Systems • Ear to the Ground 283: Ken Meter & Building Community Food Webs… Read More →
From Kris Shelstad’s point of view, an empty building on Main Street is packed full of opportunities for revitalizing her hometown’s economic and cultural life, one conversation at a time. More Information: • Madison Mercantile • LSP’s Community-Based Food Systems Web Page • Support Local Food During the Upper Minnesota River Meander Sept. 30-Oct. 2… Read More →
Claim: Grazed Grasslands Trump Cover Crops on Long-term Carbon Sequestration (6/5/22) The Food and Environment Reporting Network reports on research showing that rotationally grazed pastures sequester more carbon than annual cropping systems. An ongoing 29-year-old field experiment in Wisconsin shows that perennial pastures managed with rotational grazing accumulated 18% to 29% more soil organic carbon… Read More →
Even a brief conversation with Tom Cogger makes it clear what he enjoys doing: producing food. And that’s what he’s done on his Maple Hill Farm near Washburn in northwestern Wisconsin for almost two decades. In the early years, Cogger concentrated mostly on produce, but since his son Matthew joined the operation in 2009, pork… Read More →
Five years into her farming career, Janna Goerdt has learned a lot about how to use sweat equity to coax the most production out of the soils of Fat Chicken Farm near Embarrass. But the 40-year-old former journalist has also gotten savvy about how to set some sustainable limits on both her farm and herself.… Read More →
The temperature hovers a few degrees above zero and fresh snow swirls around their feet as Bryan Crigler and Katelyn Foerster bend into a fierce wind and head into a stand of walnut trees on a recent January day. In contrast to the wild woods, neat rows of ironwood logs are leaning on wires amidst… Read More →
