On a sunny day in June, hundreds of ewes make their way through a narrow grazing paddock, flowing along the contours of a Driftless Area hill in southeastern Minnesota like a woolly river. Later in the growing season, a west-central Minnesota farmer shows off a flat-as-a-pancake field that had formerly grown hybrid poplars — it’s… Read More →
Note: This is the 1st installment in the 11-part “A Sense of Where You Are” series. One of the ways Rachelle and Jordan Meyer keep things in context is to avoid being distracted by what they call “the woman in the red dress.” Is a new enterprise a good fit for the farm, or is its… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
Note: This is the 3rd installment in the 11-part “A Sense of Where You Are” series. Jerry and Nancy Ackermann’s context is this: for around four decades, they have been raising corn and soybeans in southwestern Minnesota’s Jackson County, a region dominated by the kind of flat, fertile fields that regularly churn out impressive yields of… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Note: This is the 5th installment in the 11-part “A Sense of Where You Are” series. When your context is farming in the city, everything is a little faster, denser, and louder. “We grow everything very intensively,” said Elyssa Eull on a warm evening in early September while she stood near the entrance to California… Read More →
Bob Quinn says regenerative farming and rural economic revitalization go hand-in-hand. For him, it all started with a handful of “King Tut’s wheat.” (First in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge — Small Grain-Big Opportunity” • Episode 2 in Ear… Read More →
Note: This is the 7th installment in the 11-part “A Sense of Where You Are” series. So, here’s a chicken or egg situation to ponder: when launching a farming operation, when should you approach the local NRCS office about applying for funding to set up infrastructure such as a high tunnel or a rotational grazing system?… Read More →
Note: This is the 8th installment in the 11-part “A Sense of Where You Are” series. When someone calls Matthew Fitzgerald for advice about getting into organic crop production, the central Minnesota farmer’s first response is a question of his own: “Do you own a fishing boat?” If they say yes, Fitzgerald then recommends they sell… Read More →
Note: This is the 9th installment in the “A Sense of Where You Are” series. There’s nothing like getting diminishing returns on your investment in time, labor, and resources to put things in context. “I just got sick and tired of spending money on fertilizer, planting in the dry powder, and watching the soil blow away,”… Read More →
