On a recent morning in late February, a couple dozen farmers stood in front of a wall of words and pictures, imagining what the future might look like. Just a few minutes before, the farmers had sat at tables in a sunny room of the Chatfield Center for the Arts in southeastern Minnesota, using felt-tipped… Read More →
Opportunity Knocks for Oats in Minnesota (1/28/26) Morning Ag Clips reports that interest in returning oats to Minnesota crop rotations is increasing as a result of a new processing facility being built and research related to the soil health benefits of planting the small grain. Highlights: A new, $68 million food-grade oat mill is expected… Read More →
Farmer and small grains marketer Matt Kruger sees a rotation based on raising food grade crops as a way for farmers to get rewarded for building soil health. It’s also a way to fight the only thing he truly hates. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” •… Read More →
RSVP HERE MADISON, Minn. — Farmers, agricultural professionals and community members are invited to a “Bringing Small Grains Back to Minnesota” networking meeting on Saturday, Aug. 2, from 10 a.m. to 2 p.m., in Madison. This free Land Stewardship Project (LSP) event is an opportunity to learn from regional growers and innovators about the benefits of… Read More →
Near the beautiful southern Minnesota town of Austin, three farmers are going against the grain with an unlikely crop: sunflowers. While most Midwestern farmers stick to corn and soybeans, backed by reliable federal subsidies and a marketing and transportation infrastructure centered around such commodities, these pioneers saw an opportunity where others saw risk. Their story… Read More →
Landon Plagge’s experience growing oats has proven that this humble grain can play a big role in revitalizing soil health on corn-soybean farms. Can the milling facility he’s proposing do the same for rural communities? (Third in a three-part series on small grains and community-based foods.) More Information • Episode 2 in Ear to the Ground Small Grains Workshop… Read More →
When Roy Pfaltzgraff returned to his family’s northeastern Colorado cropping operation in 2016, he was committed to making farming a fulltime endeavor that built resilient soil, supported the community, and produced healthy food. (Second in a three-part series on small grains and community-based foods.) More Information • Episode 3 in Ear to the Ground Small Grains Workshop Series: “Landon Plagge —… Read More →
Josh Nelson’s approach to farming means looking beyond the next corn crop and building the kind of soil that generates long-term return on investment. More Information • LSP’s Bridge to Soil Health Web Page • LSP’s Soil Builders’ Network You can find LSP Ear to the Ground podcast episodes on Spotify, Pandora, iTunes, and other… Read More →
Martin Larsen’s integration of small grains into his cropping operation is centered on building economic and ecological resiliency beyond the next growing season. For more information on soil health and to join LSP’s Soil Builders’ Network, click here. Ear Dirt Check out LSP’s ongoing Ear Dirt podcast series for conversations on cover cropping, no-till, managed rotational grazing,… Read More →
