LSP’s Amy Bacigalupo talks about why the organization is diving deep into helping communities build food systems that can stem the tide of commodities (and wealth) leaving the land. More Information: • LSP’s Community-Based Food Systems Web Page • Ear to the Ground No. 283: Ken Meter draws on decades of community analyses to explain why… Read More →
The Minnesota State Legislature only has 13 days left to take advantage of our historic state surplus — $9.25 billion — and invest in our farmers and communities at the scale that is needed to create vibrant resiliency on the land. There are big differences between what the House and Senate are willing to invest… Read More →
There are less than 20 days left in the 2022 session of the Minnesota Legislature, and with a $9.3 billion surplus, legislators have an historic opportunity to invest in our communities. Throughout the session, Land Stewardship Project members have been advocating for funding to increase access to local meat processing facilities and for helping farmers implement… Read More →
The Questions… What does soil health have to do with racial justice? Why does the Land Stewardship Project write articles and posts about racial justice for mostly homogenous, white audiences in rural, farming communities? From time to time, LSP soil health organizers are asked these questions by farmers at our field days and workshops. Some… Read More →
Livestock producer Eric Klein of Hidden Stream Farm describes why and how his family launched its own meat processing business. It’s been a financial and logistical challenge, but a few years down the road it’s already producing benefits for their farm as well as the local community. If you’re thinking of getting into small-scale meat… Read More →
For months, Land Stewardship Project members have been preparing to hit the ground running during the 2021 Minnesota legislative session to advance rural economic justice across the countryside. The 2021 session begins Tuesday, Jan. 5, and we need you with us. When we come together across zip codes, class, gender, and race, united in our… Read More →
It’s not every day that you see the words “unicyclists” and “farming” used in the same sentence, but here we go: national and world champion unicyclists Andy Cotter and Irene Genelin launched a farming operation a half-a-dozen years ago. Now, this is the part of the story that cries out for a familiar trope like… Read More →
In 2005, Sara Morrison was driving home to Minnesota after spending a few long days at a Saint Louis horse show. Traveling, often with a horse trailer in tow, was nothing new to her. Since getting a degree in equine science eight years before, Morrison had spent much of her life on the road, preparing… Read More →
Five years into her farming career, Janna Goerdt has learned a lot about how to use sweat equity to coax the most production out of the soils of Fat Chicken Farm near Embarrass. But the 40-year-old former journalist has also gotten savvy about how to set some sustainable limits on both her farm and herself.… Read More →
When it comes to farming, oftentimes things don’t work out as planned—and sometimes that’s a good thing. Take for example Greg and Nancy Rasmussen, who on a recent fall afternoon are checking on some newly arrived chicks gathered under heat lamps in their barn. When the Rasmussens enrolled in the Land Stewardship Project’s Farm Beginnings course… Read More →
