At a time when rural residents are grappling with high food insecurity, an innovative Wisconsin program is connecting local farmers with local eaters. More Information • Wisconsin Local Food Purchase Assistance Program • LSP’s Community-Based Food Systems Web Page • Latino Economic Development Center • Threshing Table Farm You can find LSP Ear to the Ground podcast… Read More →
Thinking of applying for NRCS funds? First, advises vegetable and livestock farmer Klaus Zimmermann-Mayo, figure out what kind of farming you want to do and how you want to do it. More Information • Whetstone Farm • Go Farm Connect • NRCS Environmental Quality Incentives Program • NRCS Service Center Locator You can find LSP… Read More →
Direct-marketing expert and farmer Ryan Pesch sees a lot of potential in the community/local food movement, but farmers hoping to enter that realm need to ask some key questions first. More Information • Ryan Pesch Contact Information • LSP’s Community-Based Food Systems Web Page • LSP’ Farm Beginnings Web Page • Ear to the Ground 322:… Read More →
Climate change may impact a vegetable producer and a livestock farmer in different ways, but the result is the same: uncertainty, stress…and a deeper desire to connect with community. More Information • Ear to the Ground 299: Road to Resilience • LSP’s Soil Health page • Prairie Drifter Farm • Early Boots Farm You can find LSP Ear… Read More →
Farm Beginnings and Journeyperson taught Melissa Driscoll that true sustainability starts not only with the soil, but with the person who’s stewarding it. More Information • LSP’s Farm Beginnings Course • LSP’s Journeyperson Course • Minnesota Farm Business Management Faculty • Seven Songs Organic Farm You can find LSP Ear to the Ground podcast episodes… Read More →
Pack-shed or people? That’s the question Les Macare and Els Dobrick are grappling with on a dank day in mid-March as they brave a biting wind to inspect the garden plots, cover crops, and outbuildings on Racing Heart Farm in western Wisconsin. With the exception of some onions sprouting in one of the hoop houses,… Read More →
If you are the sort who likes to be outdoors, self-reliant and working close to the land, what Anna Racer and Peter Skold did for five summers might sound ideal. They worked at a camp in northern Minnesota where they took teenagers into the wilderness for six weeks at a time. But there comes a… Read More →
When a new food and farming model is introduced to a region, it can be slow to catch on—if at all. On the other hand, sometimes a new concept takes off like a galloping horse, challenging its practitioners to hang on for the ride. One Saturday last October, Kristianna Gehant and Nick Siddens were on… Read More →
When you grow up on a farm in the shadow of the Jolly Green Giant, you can’t help but think that size matters when it comes to success in agriculture. Josh Reinitz’s family’s land sits between Minneapolis and Mankato, just a few miles from where a wooden likeness of the Green One and his apprentice… Read More →
