These three crop producers see no reason why productive farming and clean water can’t co-exist. But first, we need to stop the greenwashing and get our hands dirty. (2 of 2 parts; part 1 is here) More Information • Ear to the Ground 395: The Lobe Rangers • LSP Soil Health Web Page • LSP… Read More →
Water quality in the Corn Belt is worse than ever, and these poster boys for conservation farming say it’s time for the ag industry, commodity groups, and government to step up and take responsibility. (1 of 2 parts; part 2 is here) More Information • Ear to the Ground 396: Accountable Ag • LSP Soil… Read More →
ROCHESTER, Minn. — Diversifying the region’s cropping systems beyond raw, export-driven commodities like corn and soybeans will require a team effort, said the farmer-presenters at the “Beyond Exports: Rebuilding Local Markets” meeting held at the Rochester International Event Center Jan. 27. More than 125 farmers from Minnesota and Iowa gathered for the Land Stewardship Project… Read More →
As a farmer and entrepreneur, John Strohfus sees the production of food-grade crops as a key opportunity for regenerative farmers to forge links in a value chain based on building healthy soil. More Information • Jan. 27, 2026, LSP Workshop — “Beyond Exports: Rebuilding Local Markets” • Field Theory Foods • LSP Small Grains Web… Read More →
Iowa Farm & Rural Life Poll: 2025 Summary (November) The majority of farmers responding to the latest Iowa Farm & Rural Life Poll feel that a reliance on specialized commodity agriculture is bad for them and their communities. Highlights: Sixty-nine percent agreed with the statement “Increased specialization in commodities (corn, soybeans, hogs, etc.) has led… Read More →
From Farm Aid’s YouTube Channel: Minnesota farmer Hannah Bernhardt grew up on a farm during the devastating 1980s Farm Crisis. She explains how decades later, seeing other young farmers using sustainable, regenerative agriculture practices inspires her to stay on the land growing for the future. Moses Momanyi and Lonah Onyancha speak about the benefits of… Read More →
Note: LSP believes that a more sustainable food production system must be based on the kinds of farmer-to-farmer education networks that thrive at workshops, field days, and during informal conversations in the field and at the kitchen table. That’s why LSP is committed to building Soil Health Hubs and otherwise bringing farmers together to share… Read More →
Scientist Kris Nichols finds the disconnect between food production and soil health “terrifying” and says the stakes are too high not to mend that break. So what are we waiting for? (2 of 2 parts) More Information • Ear to the Ground No. 387 Interview with Kris Nichols (1 of 2 parts) • LSP’s Soil… Read More →
When farmers challenged what Kris Nichols had learned from her college textbooks, the soil microbiologist didn’t dismiss them — instead, she dug deeper into the world beneath our feet. (1 of 2 parts) More Information • Ear to the Ground No. 388 Interview with Kris Nichols (2 of 2 parts) • LSP’s Soil Builders’ Web… Read More →
Note: This commentary originally ran in the Minnesota Star Tribune on Oct. 17. When Minnesota’s growing season draws to a close, so does another kind of season: that period between spring and fall when farmers invite other farmers onto their land for “field days,” so they can share ideas about what’s working and what isn’t.… Read More →
